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	<title>Comments on: Forced restaurant service charges can damage the customer experience</title>
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	<link>http://www.experiencesolutions.co.uk/blog/2008/08/07/forced-restaurant-service-charges-can-damage-the-customer-experience/</link>
	<description>Designing services people love to use</description>
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		<title>By: xxxxxx</title>
		<link>http://www.experiencesolutions.co.uk/blog/2008/08/07/forced-restaurant-service-charges-can-damage-the-customer-experience/#comment-47</link>
		<dc:creator>xxxxxx</dc:creator>
		<pubDate>Wed, 24 Mar 2010 13:43:31 +0000</pubDate>
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		<description>i just want pointed out 
 
&quot;if the service is not worth a tip why should you pay a tip&quot;- well service is the whole experience in a restaurant .I do agree when the food is bad -why should you pay. However, someone cooked the food for you ,another person have made your drinks,therefore service is not only a waiting staff around you. Keep that in mind when you will dine in a restaurant next time. </description>
		<content:encoded><![CDATA[<p>i just want pointed out </p>
<p>&quot;if the service is not worth a tip why should you pay a tip&quot;- well service is the whole experience in a restaurant .I do agree when the food is bad -why should you pay. However, someone cooked the food for you ,another person have made your drinks,therefore service is not only a waiting staff around you. Keep that in mind when you will dine in a restaurant next time.</p>
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		<title>By: PTLLS</title>
		<link>http://www.experiencesolutions.co.uk/blog/2008/08/07/forced-restaurant-service-charges-can-damage-the-customer-experience/#comment-46</link>
		<dc:creator>PTLLS</dc:creator>
		<pubDate>Tue, 05 Jan 2010 17:08:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.experiencesolutions.co.uk/blog/2008/08/07/forced-restaurant-service-charges-can-damage-the-customer-experience/#comment-46</guid>
		<description>Europe is moving towards integration educational services and training styles. This will be like a dream come true for adult learing. </description>
		<content:encoded><![CDATA[<p>Europe is moving towards integration educational services and training styles. This will be like a dream come true for adult learing.</p>
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		<title>By: hampers</title>
		<link>http://www.experiencesolutions.co.uk/blog/2008/08/07/forced-restaurant-service-charges-can-damage-the-customer-experience/#comment-45</link>
		<dc:creator>hampers</dc:creator>
		<pubDate>Fri, 03 Jul 2009 07:10:15 +0000</pubDate>
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		<description>Indeed good customer service will result to repeat-customers, but bad customer service will result to a bad-word-of-the-mouth advertisement. Additional or some hidden charges should not be burdened by customers. If possible, a promotional spree of a little discount or a little freebies are worth an added delight. </description>
		<content:encoded><![CDATA[<p>Indeed good customer service will result to repeat-customers, but bad customer service will result to a bad-word-of-the-mouth advertisement. Additional or some hidden charges should not be burdened by customers. If possible, a promotional spree of a little discount or a little freebies are worth an added delight.</p>
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		<title>By: Restaurant Wakefield</title>
		<link>http://www.experiencesolutions.co.uk/blog/2008/08/07/forced-restaurant-service-charges-can-damage-the-customer-experience/#comment-44</link>
		<dc:creator>Restaurant Wakefield</dc:creator>
		<pubDate>Mon, 06 Apr 2009 14:37:40 +0000</pubDate>
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		<description>I agree 100% with you.  If the service is not worth a tip why should you pay a tip?  It have little to do with the actual cost of the tip but infact what it stands for.  Maybe if waiters/waitresses still had to work that extra bit harder to recieve a tip;  the quality of service for all customers would rise  which would make it better for customers aswell as the ratings of the restaurant </description>
		<content:encoded><![CDATA[<p>I agree 100% with you.  If the service is not worth a tip why should you pay a tip?  It have little to do with the actual cost of the tip but infact what it stands for.  Maybe if waiters/waitresses still had to work that extra bit harder to recieve a tip;  the quality of service for all customers would rise  which would make it better for customers aswell as the ratings of the restaurant</p>
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